WHOLESALE AND DISTRIBUTION OF COFFEE”
Scarlet’s Coffee has a wide range of activities, with sole responsibility at every stage of the process.
Wholesale
IMPORT OF RAW MATERIAL
We import the raw material, the coffee, directly from its source. The most productive coffee countries, such as Brazil, Kenya, Colombia are our direct suppliers.
IMPORT OF RAW MATERIAL
We import the raw material, the coffee, directly from its source. The most productive coffee countries, such as Brazil, Kenya, Colombia are our direct suppliers.
RAW MATERIAL PROCESSING
We are pioneers in the use of state-of-the-art infrastructure. The coffee processing machines of the Italian IMF group support top-of-the-line technology, and enable us to define and program electronically all the parameters that affect the taste of the final product that we deliver to our customers. Our production capacity of five tons per day allows us to meet the demands of our customers in addition to quality and quantity.
RAW MATERIAL PROCESSING
We are pioneers in the use of state-of-the-art infrastructure. The coffee processing machines of the Italian IMF group support top-of-the-line technology, and enable us to define and program electronically all the parameters that affect the taste of the final product that we deliver to our customers. Our production capacity of five tons per day allows us to meet the demands of our customers in addition to quality and quantity.
QUALITY CONTROL & PACKAGING
Upon completion of roasting, before packaging, the coffee undergoes a three-point quality control.
Initially, it is checked through a destoner, to identify and remove any impurities of high density (stones, small pieces of metal, etc.)
It then passes through a color sorter, to detect any other impurities of small size and density.
The final even result is confirmed by an X-ray detector check during packaging.
The result of the above control procedures is to offer the market coffee of top quality and guaranteed purity.
QUALITY CONTROL & PACKAGING
Upon completion of roasting, before packaging, the coffee undergoes a three-point quality control.
Initially, it is checked through a destoner, to identify and remove any impurities of high density (stones, small pieces of metal, etc.)
It then passes through a color sorter, to detect any other impurities of small size and density.
The final even result is confirmed by an X-ray detector check during packaging.
The result of the above control procedures is to offer the market coffee of top quality and guaranteed purity.
THAT MEANS
Top and consistent quality in every delivery.
Harmonization to the flavor profile, to the flavor you choose.
The world of coffee is constantly evolving. So are WE. So are YOU.